Dive deep into the seasonal cycles of a working farm. Learn what happens from planting to harvest and how these cycles affect what we eat.
Spring is the time for planting new crops. Farmers prepare the soil, select the seeds, and begin sowing to ensure a bountiful harvest.
During summer, crops are growing rapidly. Farmers focus on irrigation, pest control, and monitoring crop health to ensure optimal growth.
Autumn is harvest time, where the fruits of labor are gathered. This involves careful planning and execution to collect crops at their peak.
In winter, farms undergo preparation for the next planting season. This includes equipment maintenance and soil enrichment.
Year-round, farm maintenance is crucial. This involves regular checks, repairs, and ensuring all farming tools and machinery are in top condition.
The life of a farm is a continuous cycle of seasons and stages. Each part of the year plays a crucial role in the success of the next, and nothing is taken for granted. We at Vrisham are proud to be stewards of this land, working in harmony with nature to produce healthy, sustainable food for you.
